Yes, you can use Lodge cast iron on an induction cooktop.
You will need to use a little bit of vegetable oil or shortening to help the pan release food easily, but other than that, it will work just like any other type of cookware.
If you’re not familiar with using cast iron on an induction cooktop, here are a few tips to help you get started:
First, make sure your pan is properly seasoned. This will help it achieve a non-stick surface and prevent rusting.
If your pan isn’t already seasoned, you can season it yourself by rubbing it with vegetable oil and then baking it in the oven at 400 degrees Fahrenheit for about an hour.
Next, preheat your pan on the induction cooktop for a few minutes before adding food. This will help ensure that your food cooks evenly.
Finally, use a lower heat setting than you would use with other types of cookware. Cast iron retains heat very well, so you don’t need as much heat to cook your food.
How Do I Season My Lodge Cast Iron Pan?
Season your Lodge cast iron pan by rubbing it with vegetable oil and baking it in the oven at 400 degrees Fahrenheit for about an hour.
What Are Some Tips For Using Lodge Cast Iron On An Induction Cooktop?
First, make sure your pan is properly seasoned.
Next, preheat your pan on the induction cooktop for a few minutes before adding food.
Finally, use a lower heat setting than you would use with other types of cookware.
Cast iron retains heat very well, so you don’t need as much heat to cook your food.
