Yes, induction ranges do tend to use more electricity than other types of ranges.
This is because they require more power to generate the magnetic field that heats the cookware.
However, this increased electricity usage is offset by the fact that induction cooking is much more efficient than other cooking methods.
So while you may see a higher electricity bill when you first switch to an induction range, over time you will likely save money on your energy costs.
First, it’s important to understand how induction cooking works.
Induction cooktops create a magnetic field that inductively heats the metal cookware sitting on the cooking surface.
Because the energy is transferred directly to the cookware, induction cooktops are very efficient.
In fact, they’re about 90% efficient, which means only about 10% of the energy is lost as heat.
Now let’s compare that to traditional electric coil cooktops, which work by heating up an electric coil that then transfers the heat to your cookware.
These electric coils are only about 50-70% efficient, so far more heat is lost as they transfer the heat to your pots and pans.
So overall, induction cooktops use more electricity, but they also use that electricity much more efficiently.
This means you’ll likely see a smaller increase in your energy bill when you switch to an induction range, and over time you’ll actually save money on your energy costs.
How Much Electricity Does An Induction Range Use?
Induction ranges use less electricity than traditional electric cooktops.
While an induction range may require more amps to operate, the overall power draw is lower because the cooktop uses magnetic energy to generate heat directly in the cookware.
This results in quicker boiling and less wasted energy.
Additionally, precise temperature control is easier with induction cooking, so cooks can avoid accidentally overcooking or undercooking their food.
Electricity consumption for an induction range will vary based on the model and size of the unit, but ranges typically use between 1,500 and 3,000 watts of power.
The average household spends about 940 kWh per month on electricity, so an induction range used for cooking three meals per day would account for about 8% of that total.
Keep in mind that this is an estimate, and your electricity usage may be different based on your own cooking habits.
Does Induction Cooking Save Electricity?
Yes, induction cooking does save electricity.
Induction cooktops use electromagnetic energy to directly heat the cookware, which is more efficient than heating an entire stovetop or oven.
Gas and electric cooktops waste a lot of heat by first having to heat the air around the food and then heat the food itself.
Additionally, because induction cooktops only generate heat where it’s needed – right under the pan – they don’t produce excess heat that needs to be vented like gas or electric stoves do.
All of these factors make induction cooking a more efficient way to cook, and that means it saves energy and money.