Smoke St. Louis ribs Traeger is a delicious meal to prepare on the Traeger pellet grill. This style of ribs is cooked low and slow, smoking them over indirect heat for several hours. The Traeger grill’s convection fan system circulates the smoke and heat around the ribs, giving them an even flavor throughout. The result is tender, fall-off-the-bone ribs with a deep smoky flavor. This recipe will show you how to get the best results from your Traeger pellet grill when cooking St Louis ribs.1. Preheat your Traeger Grill to 225 degrees Fahrenheit.
2. Remove the St Louis Ribs from their packaging and rinse them off with cold water.
3. Pat the ribs dry and season them generously with salt, pepper, garlic powder and your favorite BBQ rub.
4. Place the ribs on the grill grate with bone side up and cook for 3 hours or until they reach an internal temperature of 165 degrees Fahrenheit.
5. Once the ribs have cooked for 3 hours, brush them with your favorite BBQ sauce and increase the temperature of your Traeger to 325 degrees Fahrenheit.
6. Cook for an additional 30 minutes or until the sauce has caramelized onto the ribs and they reach an internal temperature of 195-200 degrees Fahrenheit.
7. Let the ribs rest for 10-15 minutes before slicing and serving with extra BBQ sauce on the side. Enjoy!
What You Need for Smoking St Louis Ribs on a Traeger Grill
Smoking St Louis ribs on a Traeger Grill is an easy and delicious way to make some delicious barbecue. To do this, you’ll need a few items. First, you’ll need your Traeger Grill. This will give you the ability to smoke your ribs at the perfect temperature and add the wood-fired flavor you’re looking for. You’ll also need a good thermometer so you can monitor the internal temperature of the ribs as they cook. You should also invest in some quality rib rub to season your ribs and give them that classic smoky flavor. Finally, you’ll need some quality wood pellets that match whatever type of wood flavor you’re looking for in your ribs. Once you have all of these items ready, you can start smoking your St Louis ribs on your Traeger Grill!
Now that you have all the necessary supplies, it’s time to get started cooking! Start by preheating your grill. You want to set it to 225-250 degrees Fahrenheit. Once it’s heated up, place your rack of ribs directly onto the grill grates and close the lid so it can start smoking. If needed, adjust the heat up or down until it reaches the desired temperature range and then leave it alone! Now let your Traeger do its job while you sit back and relax.
Once your ribs are finished smoking, remove them from the grill and let them rest for at least 10 minutes before cutting into them. For best results, use a meat thermometer to check the internal temperature of each rib before serving. The desired temperature range should be anywhere from 145-165 degrees Fahrenheit depending on personal preference. Once they’ve reached their desired temperature range, serve them up with some sides and enjoy!
Preparing the St Louis Ribs for Smoking on a Traeger Grill
Smoking meat on a Traeger grill is an easy and delicious way to prepare ribs. To get the best results, it is important to properly prepare St Louis-style ribs before smoking them. This guide will provide step-by-step instructions on how to prepare the ribs for smoking on a Traeger grill.
The first step in preparing the ribs is to remove the membrane from the back of the rack. This can be done by lifting up one end of the membrane with a knife and then using a paper towel to grip and pull it off. Once removed, trim any excess fat or cartilage from the ribs.
Next, season both sides of the ribs with your favorite rub or marinade. Make sure to cover both sides completely and work it into any crevices or creases in order to get maximum flavor. Allow the seasoned ribs to sit at room temperature while preheating your Traeger grill.
Once preheated, place your seasoned St Louis-style ribs directly onto the grill grates, making sure that there is some space between each piece of meat for even heat circulation. Close lid and smoke at 225°F for 3 hours or until desired tenderness is achieved. After 3 hours, baste with your favorite BBQ sauce and cook for an additional 30 minutes at 375°F until golden brown.
When finished cooking, remove your St Louis-style ribs from heat and allow them to rest for 10 minutes before serving. Enjoy!
Setting the Temperature for Smoking St Louis Ribs on a Traeger Grill
Smoking St Louis ribs on a Traeger Grill is an ideal way to get that smoky flavor that you crave. But in order to get the perfect flavor and texture, it’s important to set the temperature of the grill correctly. The best temperature for smoking St Louis ribs on a Traeger Grill is 225°F. This low and slow method of cooking allows for the ribs to slowly cook until they are tender and juicy.
It’s important to preheat your Traeger Grill before adding the ribs. Preheating will ensure that your grill is ready for cooking when you put your ribs on. To preheat, set your grill to 225°F and let it come up to temperature before adding your ribs. This should take about 10 minutes depending on how hot you have it set.
Once you have preheated the grill, add your seasoned ribs and place them directly onto the grill grates. Close the lid of the grill and let them cook at 225°F for 3-4 hours or until an internal temperature of 160°F has been reached. During this time, make sure to check on your ribs every hour or so to make sure they are not burning or drying out from too much heat.
When smoking St Louis ribs on a Traeger Grill, it’s important to keep an eye on them throughout the cooking process in order to achieve perfect results each time. By following these simple tips, you will be able to replicate that smoky flavor without compromising tenderness or juiciness!
Cooking Time for Smoking St Louis Ribs on a Traeger Grill
Smoking St Louis ribs on a Traeger grill is one of the best ways to achieve succulent, juicy results for your next meal. The cooking time varies depending on the size of the ribs and how hot your Traeger grill is set. Generally speaking, you can expect to cook a full rack of St Louis ribs for 3-4 hours at 225°F.
Start by prepping the ribs by removing the membrane from the back side of the rack and trimming off any excess fat. If desired, season your ribs with a dry rub or other seasoning blend of your choice. Place the ribs bone side down on your preheated Traeger grill and close the lid to begin cooking.
Check in on your ribs every hour or so to make sure they are cooking evenly. You may need to rotate them if one side is getting more direct heat than the other. To check for doneness, use a meat thermometer to test for an internal temperature of 195°F – 205°F in multiple spots across both racks. The most accurate way to check is through a digital thermometer probe that can be left inside while you cook.
Once finished, take off the Traeger and wrap in foil until ready to serve. Letting them rest for about 10-15 minutes will help keep all those juices locked inside! Enjoy!
Flavoring Your Smoked St Louis Ribs on a Traeger Grill
Smoked St Louis ribs are a classic favorite and one of the most flavorful cuts of ribs. On a Traeger Grill, you can create the perfect smokey flavor for your ribs. Traeger grills use wood pellets to create smoke that infuses your food with flavor. To get the most out of your smoked St Louis ribs, here are some tips for flavoring them on a Traeger Grill.
First, make sure you have the right type of wood pellets for smoking. Different wood types impart different flavors, so make sure you choose the right one for your smoked St Louis ribs. Hickory is a popular choice, but other woods like apple or cherry can also be used to create unique flavors.
Once you’ve chosen the wood pellets for your smoked St Louis ribs, it’s time to add other flavors. Rubs made with garlic, onion powder, paprika, and other spices are excellent choices for adding flavor to your ribs. Simply rub the rub onto both sides of the ribs before cooking and let it sit overnight in the refrigerator so all of the flavors can infuse into the meat.
Another way to add flavor to your ribs is to add a glaze or sauce right before they come off of the grill. You can use store-bought sauces or make your own with ingredients like ketchup, brown sugar, Worcestershire sauce, and vinegar. Just brush on some glaze or sauce in the last few minutes of cooking and let it caramelize on the surface of the ribs for an extra burst of flavor!
Finally, don’t forget garnishes! Fresh herbs like rosemary or parsley are excellent choices for finishing off your smoked St Louis ribs with extra flavor and texture. Serve them with some grilled vegetables or a crisp green salad for an unforgettable meal!
Resting Smoked St Louis Ribs after Cooking on a Traeger Grill
Smoked St Louis ribs are one of the most popular meats to cook on a Traeger Grill. After smoking the ribs for several hours, it is important to rest the ribs before cutting into them. This step helps ensure that the ribs are juicy and tender. Resting also allows the flavors from the wood pellets used in Traeger grills to penetrate deeper into the meat.
To rest the ribs, remove them from the grill and place them on a plate or baking sheet lined with foil or parchment paper. Cover loosely with foil and let stand for 10-15 minutes. Do not wrap them too tightly as this will cause them to become soggy. The resting time will allow any remaining moisture in the ribs to be reabsorbed, resulting in tender, juicy meat.
After resting, it is important to slice or pull the ribs before serving. Slice against the grain of the meat for more tender pieces, or pull off individual pieces of rib meat for larger servings. Both methods will ensure that each rib has plenty of flavor and moisture when served.
By properly resting smoked St Louis ribs after cooking on a Traeger grill, you can be sure that your guests will enjoy perfectly cooked and flavorful meat every time!
Serving the Perfectly Smoked St Louis Ribs from Your Traeger Grill
Nothing beats a perfectly smoked St Louis rib on a warm summer day. The flavor of the smoke combined with the juiciness of the ribs is a combination that can’t be beat. With a Traeger grill, you can create this delicious meal in no time. Here’s how to do it.
First, you’ll need to prepare your ribs for cooking on the Traeger grill. Start by removing the membrane from the back of the ribs and trimming off any excess fat. Then, season your ribs generously with your favorite rib rub or barbecue sauce. Let them sit for at least an hour so that the flavors can penetrate into the meat.
Next, you’ll need to preheat your Traeger grill to 225 degrees Fahrenheit and set it to smoke mode. Once preheated, place your ribs directly onto the grill grate and close the lid. Let them smoke for 3-4 hours until they reach an internal temperature of at least 165 degrees Fahrenheit.
Once they’ve reached 165 degrees Fahrenheit, you can turn up the heat on your Traeger grill to 350 degrees Fahrenheit and let them cook for an additional 30 minutes or so until they reach an internal temperature of 205 degrees Fahrenheit for fall-off-the-bone tenderness.
Finally, remove your ribs from the Traeger grill and let them rest for 10-15 minutes before serving with extra barbecue sauce if desired. Enjoy!
Conclusion
Smoke St. Louis Ribs Traeger is a delicious and easy-to-make meal. It can be enjoyed by both novice and experienced grillers alike. It provides a great flavor with minimal effort, making it an ideal choice for busy weeknights or weekend gatherings. The Traeger grill also ensures that the ribs are cooked perfectly every time, making it easier to achieve the desired level of doneness. Whether you’re looking for an easy dinner or an impressive main course, Smoke St. Louis Ribs Traeger is a great option.
The combination of rich smokiness with sweet and savory flavors makes this dish a hit with everyone in the family. With just a few ingredients and simple instructions, this meal can be prepared quickly and easily for any occasion. Plus, the leftovers are unbeatable! Whether you’re feeding a crowd or enjoying an intimate dinner for two, Smoke St. Louis Ribs Traeger is sure to be a hit.
In conclusion, Smoke St. Louis Ribs Traeger is an incredible meal that combines smokiness with sweetness and savoriness to create something truly delicious. With minimal effort and ingredients needed to get the job done, this meal is perfect for busy weeknights or special occasions alike!
